From a selection of our Corbières maritimes parcels, set on heavy clay and limestone bordering the etangs near Peyriac-de-Mer and Bages. Mourvèdre 95% and 5% Grenache. Basket pressed and cold settled, before spontaneous fermentation and elevage in 2nd and 3rd year 225L, and 4th year 500L barrels with extended solids contact, blended to stainless steel. No malolactic fermentation. No fining, bottled with light filtration.

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