From 3 parcels (walled Clos’s) grouped together, high on a 1.5 hectare isolated plateau of free draining limestone and clay, near Villesèque-des-Corbières, Hautes Corbières. Grenache Noir 80%, Cinsault 20%. Destemmed with no crush, with 20% as whole bunch. 3 days maceration before fermentation in stainless steel with indigenous yeast. Basket pressed after 21 days on skin before elevage in stainless steel on fine lees for 9 months. Bottled without fining or filtration. Vineyards characteristics, low winemaking intervention and extended solid contact forms a wine of transparency and purity that gains complexity with mid-term ageing.

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