The first wine made at Les Clos Perdus, the blend has been adjusted since, but is now consistent. Carignan 50% delivers freshness, with Grenache 35% bringing mid-palate weight and Mourvèdre 15% adding intensity and complexity. Predominantly sourced from parcels in the Corbières Maritimes, there are often additions from the Hautes Corbières to bring tension to the blend. Fermentation with indigenous yeast. Basket pressed after 21 days on skin before remaining in stainless steel on fine lees for 9 months. Bottled without fining or filtration.

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